Four generations of kosher baking in Fair Lawn
The name over the door has changed once or twice. The recipes never have.
The name changed. The recipes did not.
Zadies has been baking in Fair Lawn since 2005, but the recipes are a great deal older than the shop — four generations of them, written down, argued over, and never quite abandoned.
As the shop has always put it: “Although our name has changed over the years, our retail and wholesale customers have continued to enjoy the special, unique taste that is Zadies.”
Then, two years ago, we lost the bakery to a fire. Rebuilding took longer than anyone wanted. In the spring we reopened in a new space at the Fair Lawn Promenade, with the same benches, the same recipes and the same four-in-the-morning start.
We are a nut free and sesame free facility, certified kosher by the RCBC and the O-K, and we are Shomer Shabbos. Everything we bake is Pas Yisroel. Most of what we make is parve; the dairy items in the dairy case are Cholov Yisroel. Everything on the shelf was baked here, this morning.
- 2005
- Baking in
Fair Lawn - 50+
- Markets
carry us - 4.8
- Across 628
Google reviews
What other people say
Readers of the Jewish Standard voted Zadies the #1 kosher bakery in New Jersey and the #1 challah in the state.
The Jewish Link
NorthJersey.com
The Huffington Post
ChowhoundKashrut and allergens
Kosher certified
Certified kosher by the RCBC and the O-K, and Shomer Shabbos. Everything we bake is Pas Yisroel. Most of what we make is parve; the dairy items in the dairy case are Cholov Yisroel.
Nut Free Facility
A nut free and sesame free facility. Not a nut free line - the whole bakery.